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Tuesday, June 9, 2009

Tortilla Chip Casserole

16 oz Ground Turkey
1 cup chopped Onions
12 oz can Yellow Sweet Corn
2 cup Black Beans
12 oz can Kidney Beans
2 cups Spanish Rice w/Tomatoes
1.5 cup shredded Cheddar Cheese8
ounces Tortilla chips
Brown ground turkey with chopped onions.

Put in bottom of sprayed casserole baking pan. Mix corn and beans in with cooked Spanish rice. Layer over browned turkey. Crush tortilla chips over the rice mixture. Spread cheese over top of casserole. Bake at 350 in preheated oven for 30 minutes or until cheese is melted. Garnish with fresh salsa and low fat sour cream.

Number of Servings: 12

submitted by Marla Dossett

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