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Tuesday, June 9, 2009

Chicken Salad

pound of chicken
one lemon
olive oil
4 cloves of garlic, roughly chopped
2 sprigs of rosemary, chopped
3-4 sprigs of thyme
Optional: chopped celery

I marinated a pound of chicken in the juice and zest of one lemon, olive oil, 4 cloves of roughly chopped garlic, two sprigs of rosemary (chopped up the leaves) and a few sprigs of thyme.
I let that sit for about 45 minutes, then grilled it. After it cooled, I chopped it up and mixed it with green grapes, toasted slivered almonds, mayo, sour cream, a bit of salt and a ton of fresh cracked black pepper.

submitted by cbwm

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