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Tuesday, June 9, 2009

Pecan-Crusted Salmon with Honey Mustard Glaze

(original recipe from betterrecipes.com)
2 salmon fillets
1/4 c. honey
1/4 c. Dijon mustard
1/8 c. olive oil, or as needed to thin glaze
1 T lemon juice
1 1/2 cup shelled pecans, finely ground
salt and pepper to taste

In small bowl combine honey, mustard, oil, lemon juice for glaze using just enough oil to keep glaze from getting too thick. Coat salmon lightly with glaze, then cover with ground pecans. Salt and pepper to taste. Heat oven to 400 degrees. Bake salmon on a baking sheet lined with foil for 12-15 minutes or until salmon flakes. Serve at once, top with more glaze if so desired.

submitted by LukyNLuv

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