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Friday, June 19, 2009

Ecuadorian Spaghetti

Ingredients for Sauce:
1 tomato
1 green peper
1 onion
Fresh Cilantro
2-3 Cube Steaks
Salt and Pepper
8 oz Tomato Paste

Blend in blender on liquefy with about 1/2 cup to 1 cup of water. Add 2 handfuls cilantro leaves to blender and blend again. Cube meat and brown with a little oil in a large saucepan. Once browned, season with Cumin, adobo, salt and pepper. Pour sauce mixture over meat, add can of tomato paste and simmer 2-3 hours. serve over your favorite pasta!

Submitted by LadySimpkins

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