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Tuesday, June 9, 2009

Buffalo Ranch Chicken Dip

This is approximate!

5 chicken breasts
1 pack cream cheese
1 bottle hot wing sauce
2 cups mozzarella
1.5 cups ranch dressing (or substitute blue cheese for the ranch)

Boil about 5 chicken breasts til fully cooked.
Shred chicken using two forks.
Put shredded chicken and 1 full bottle of hot wing sauce and about 2 cups of mozzarella in a pot and cook til fully blended.
Spread 1 pack of cream cheese on bottom of casserole dish
Top with the chicken-hot sauce - mozzarella mixture
Pour about 1.5 cups of ranch over the chicken mixture (or enough to cover everything well).
Top with about another 2 cups of mozzarella (or enough to cover everything).
Bake until browning and bubbly (about 40 minutes) at 350 degrees.

submitted by Kari Merks

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