Cabbage Salad

Ingredients:
Cabbage (I used the pre cut bags x 2)
1/2 cup toasted sesame seeds
1 cup almond slivers
3 Tbs rice vinegar
3 Tbs sugar (or splenda)
pepper to taste
3/4 cup oil (oil or vegetable...I pour a little at a time because it can get too oily)
5 spring onion chopped
2 pkg of ramen noodles crunched up (discard season packet)

Directions:
Mix together and chill for a couple of hours

submitted by LukyNLuv

Chicken Salad

Ingredients:
pound of chicken
one lemon
olive oil
4 cloves of garlic, roughly chopped
2 sprigs of rosemary, chopped
3-4 sprigs of thyme
Optional: chopped celery

Directions:
I marinated a pound of chicken in the juice and zest of one lemon, olive oil, 4 cloves of roughly chopped garlic, two sprigs of rosemary (chopped up the leaves) and a few sprigs of thyme.
I let that sit for about 45 minutes, then grilled it. After it cooled, I chopped it up and mixed it with green grapes, toasted slivered almonds, mayo, sour cream, a bit of salt and a ton of fresh cracked black pepper.

submitted by cbwm

Fruit Salad

Ingredients:
8 oz. of cream cheese
1 jar of marshmallow cream
1 tsp. of cinnamon (I use a little more than that)
Directions:
Let cream cheese soften. Blend ingredients together and chill. Overnight in refrigerator seems to work best.

submitted by DNK777