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Thursday, June 11, 2009

Cabbage Salad

Cabbage (I used the pre cut bags x 2)
1/2 cup toasted sesame seeds
1 cup almond slivers
3 Tbs rice vinegar
3 Tbs sugar (or splenda)
pepper to taste
3/4 cup oil (oil or vegetable...I pour a little at a time because it can get too oily)
5 spring onion chopped
2 pkg of ramen noodles crunched up (discard season packet)

Mix together and chill for a couple of hours

submitted by LukyNLuv

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