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Tuesday, August 4, 2009

Chicken Chili

1 rotisserie chicken, shredded, skin removed
2 boxes chicken stock or broth
2 small cans corn niblets
1 can great northern beans, drained & rinsed (2 if you like it beany)
2 cans diced tomatoes & green chilies
cajun/creole seasoning
chili powder

Pour stock into large soup pot
Shred chicken, add to soup pot
Open cans & dump!
Add seasonings to taste (i measure like Rachael Ray...)
Cook until all ingredients are heated through.
Can be adjusted if you like more or less of one thing... this has been changed multiple times.

GREAT for freezing or crock potting

submitted by brandonsfuturewife07

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