1 1b. box of orzo
1 container of feta cheese split in half
1 lemon, peel grated
1/2 bag of fresh spinach chopped
olive oil, salt and pepper to taste (I use about 2 tbsp. olive oil)
Sun Dried tomatoes in oil
After cooking orzo, pour back into cooking pan.
Mix in 1/2 container feta, peel, spinach, salt, pepper
Spread into bottom of casserole dish (I use 2 qt.): 1 Rotisserie chickens, meat picked off of bone.
Take skin off. 1 bottle of julienne cut sundried tomatoes in oil
Place rotisserie chicken on top of orzo mixture.
Sprinkle with tomatoes and oil from jar.
Sprinkle feta on top.
Can be refrigerated.
Pull out of fridge 15 minutes before cooking.
Cook uncovered in preheated 450 oven for 15-20 minutes.
submitted by alissak00
I'm Bringing the Potluck back! Yeah!
6 years ago